Chocolate Chip Cannoli

Crunchy, flaky homemade cannoli shells made in the air fryer and filled with classic chocolate chip cannoli filling.

You'll Need: Flour Sugar Salt Butter Marsala Wine Ricotta Powdered Sugar Cinnamon Vanilla Chocolate Chips

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Step 1: Start the shells by mixing butter into the dry ingredients until it looks like breadcrumbs.

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Step 2: Add egg and marsala. Mix and knead until a smooth dough forms. Chill for 2 hours.

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Step 3: Roll the dough out super thin and cut out rounds.

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Step 4: Wrap rounds around cannoli tubes.

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Step 5: Fry in air fryer at 400°F for 4 minutes. (Or deep fry in oil)

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Step 6: Mix strained ricotta with powdered sugar, cinnamon, vanilla and chocolate chips.

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Step 7: Pipe cannoli filling into cooled shells.

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Enjoy!

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Chocolate Chip Cannoli

bonnibakery.com

Crunchy, flaky homemade cannoli shells made in the air fryer and filled with classic chocolate chip cannoli filling.

bonnibakery.com

You'll Need: Flour Sugar Salt Butter Marsala Wine Ricotta Powdered Sugar Cinnamon Vanilla Chocolate Chips

Step 1: Start the shells by mixing butter into the dry ingredients until it looks like breadcrumbs.

bonnibakery.com

Step 2: Add egg and marsala. Mix and knead until a smooth dough forms. Chill for 2 hours.

bonnibakery.com

Step 3: Roll the dough out super thin and cut out rounds.

bonnibakery.com

Step 4: Wrap rounds around cannoli tubes.

Step 5: Fry in air fryer at 400°F for 4 minutes. (Or deep fry in oil)

bonnibakery.com

Step 6: Mix strained ricotta with powdered sugar, cinnamon, vanilla and chocolate chips.

bonnibakery.com

Step 7: Pipe cannoli filling into cooled shells.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.