Danish Butter Cookies

Homemade Danish butter cookies - with the perfect texture and buttery flavor in every bite.

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You'll Need: Butter Powdered Sugar Flour Egg Vanilla Extract

Step 1: Beat the butter and powdered sugar together until creamy.

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Step 2: Beat in the egg and vanilla.

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Step 3: Mix in the flour, then transfer the dough to a piping bag with an open star tip.

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Step 4: Pipe the dough in various shapes, then chill for 1 hour.

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Step 5:  Bake at 325°F for 15 minutes, or until the edges start to turn golden brown.

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Step 6:  Enjoy the cookies plain or dip them in chocolate and seasonal sprinkles.

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Enjoy!

Get the full recipe via the link below.