Danish Butter Cookies
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Homemade Danish butter cookies - with the perfect texture and buttery flavor in every bite.
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You'll Need:
Butter
Powdered Sugar
Flour
Egg
Vanilla Extract
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Step 1
: Beat the butter and powdered sugar together until creamy.
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Step 2
: Beat in the egg and vanilla.
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Step 3
: Mix in the flour, then transfer the dough to a piping bag with an open star tip.
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Step 4
: Pipe the dough in various shapes, then chill for 1 hour.
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Step 5
: Bake at 325°F for 15 minutes, or until the edges start to turn golden brown.
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Step 6
: Enjoy the cookies plain or dip them in chocolate and seasonal sprinkles.
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Enjoy!
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