Chocolate Mousse
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Smooth and silky chocolate mousse spiked with creamy baileys. Easy, chocolatey and delicious!
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You'll Need:
Butter
Eggs
Sugar
Whipping Cream
Chocolate
Baileys (optional)
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Step 1
: Whip egg whites until frothy, then gradually add sugar to make a meringue.
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Step 2
: Chop chocolate into small chunks and add to a bowl. Set aside.
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Step 3
: Heat cream and baileys in a pan until it just starts to bubble.
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Step 4
: Pour cream mixture over chocolate and stir while it melts..
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Step 5
: Add yolks and butter, then fold ganache and meringue together to form the mousse.
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Step 6: Pour mousse into glasses and put in the fridge to chill for two hours.
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Step 6
: Top with whipped cream and chocolate shavings.
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Get the full recipe via the link below.
Enjoy!
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