Chocolate Mousse Recipe

Chocolate Mousse

Smooth and silky chocolate mousse spiked with creamy baileys. Easy, chocolatey and delicious!

You'll Need: Butter Eggs Sugar Whipping Cream Chocolate Baileys (optional)

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Step 1: Whip egg whites until frothy, then gradually add sugar to make a meringue.

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Step 2: Chop chocolate into small chunks and add to a bowl. Set aside.

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Step 3: Heat cream and baileys in a pan until it just starts to bubble.

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Step 4: Pour cream mixture over chocolate and stir while it melts..

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Step 5: Add yolks and butter, then fold ganache and meringue together to form the mousse.

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Step 6: Pour mousse into glasses and put in the fridge to chill for two hours.

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Step 6: Top with whipped cream and chocolate shavings.

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Get the full recipe via the link below.

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