Chocolate Mousse Pie
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Real chocolate mousse with silky texture and intense chocolate flavor inside a flaky pie crust, topped with ganache.
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You'll Need:
Dark Chocolate
Egg Whites
Heavy Cream
Sugar
Vanilla
Salt
Pie Crust
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Step 1
: Make the pie crust and fully bake it until it's golden brown. (Or sub for a graham cracker/Oreo crust for no-bake version)
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Step 2
: Heat the cream and vanilla until scalding and pour over chopped chocolate to make chocolate ganache. .
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Step 3
: Whisk the egg whites and sugar over a double boiler until it reaches 160°F or until it is no longer grainy.
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Step 4
: Transfer to a mixer and whip until stiff peaks form and it is no longer warm to the touch.
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Step 5
: Gently fold the meringue into the ganache in three parts.
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Step 6
: Pour chocolate mousse into the pie crust and top with remaining ganache.
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Get the full recipe via the link below.
Enjoy!
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