Decadent and delicate chocolate lava cakes with a molten chocolate center that oozes out when you take a bite.
Step 1: Prepare ramekins by covering in butter and coating with a thin layer of sugar.
Step 2: Melt chocolate in the. microwave along with the butter and cocoa powder.
Step 3: In a separate bowl, whisk together eggs and sugar just until combined.
Step 4: Slowly add chocolate mixture to the egg mixture and stir until combined.
Step 5: Fold in the flour gently, be careful not to overmix.
Step 6: Pour into ramekins (about 3/4 full) and chill until just before serving.
Step 7: Bake at 375°F for 8-14 minutes, or until edges pull away from ramekin.
Get the full recipe via the link below.