Layers of rich, espresso-infused chocolate cake with silky espresso buttercream. A coffee lover's dream!
Step 1: Add all cake ingredients, except espresso powder and hot water, to a bowl and mix until smooth.
Step 2: Dissolve espresso powder in hot water and add to the cake batter.
Step 3: Divide batter between cake pans and bake at 350°F for 30-40 mins.
Step 4: Whip butter for 5 mins then gradually add condensed milk and espresso powder to make the frosting.
Step 6: Cover in espresso buttercream and decorate with swirls and coffee beans.