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Shortbread Cookies
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Soft, buttery, Scottish shortbread cookies with chocolate chips.
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You'll Need:
Flour
Butter
Sugar
Baking Powder
Salt
Chocolate Chips
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Step 1
: Beat the butter and sugar until it's light and fluffy.
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Step 2
: Add the dry ingredients and mix until combined.
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Step 3
: Gently knead the chocolate chunks into the dough until evenly dispersed (optional).
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Step 4
: Roll out the dough and cut into desired shapes.
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Step 5
: Bake at 350°F for 10 - 15 minutes. They should still be fairly pale.
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Step 6:
Remove from the oven and immediately sprinkle generously with sugar.
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Get the full recipe via the link below.
Enjoy!
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