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Shortbread Cookies 

Soft, buttery, Scottish shortbread cookies with chocolate chips.

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You'll Need: Flour Butter Sugar Baking Powder Salt Chocolate Chips

Step 1: Beat the butter and sugar until it's light and fluffy.

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Step 2:  Add the dry ingredients and mix until combined.

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Step 3:  Gently knead the chocolate chunks into the dough until evenly dispersed (optional).

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Step 4:  Roll out the dough and cut into desired shapes.

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Step 5:  Bake at 350°F for 10 - 15 minutes. They should still be fairly pale.

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Step 6:  Remove from the oven and immediately sprinkle generously with sugar.

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Get the full recipe via the link below.

Enjoy!