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Brown Butter
Chocolate Chip Cookies
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The best brown butter cookies with chewy centers, crispy edges and an irresistible nutty flavor.
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You'll Need:
Butter
Sugar
Light Brown Sugar
Eggs
Vanilla
Flour
Salt
Baking Powder
Chocolate Chips
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Step 1
: Brown the butter in a pan (detailed instructions in the post) then let cool to room temperature.
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Step 2
: Beat the cooled butter with both sugars and mix in the eggs and vanilla.
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Step 3
: Mix in the dry ingredients.
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Step 4
: Add the chocolate chips and chill the cookie dough for 1 hour (or up to 3 days).
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Step 5
: Scoop or roll the chilled cookie dough into 1 1/2 inch balls and place on a baking sheet.
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Step 6
: Bake for 12 minutes and then transfer to a wire rack to cool.
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Get the full recipe via the link below.
Enjoy!
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