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Brown Butter Chocolate Chip Cookies

The best brown butter cookies with chewy centers, crispy edges and an irresistible nutty flavor.

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You'll Need: Butter Sugar Light Brown Sugar Eggs Vanilla Flour Salt Baking Powder Chocolate Chips

Step 1: Brown the butter in a pan (detailed instructions in the post) then let cool to room temperature.

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Step 2:  Beat the cooled butter with both sugars and mix in the eggs and vanilla.

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Step 3: Mix in the dry ingredients.

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Step 4:  Add the chocolate chips and chill the cookie dough for 1 hour (or up to 3 days).

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Step 5: Scoop or roll the chilled cookie dough into 1 1/2 inch balls and place on a baking sheet.

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Step 6:  Bake for 12 minutes and then transfer to a wire rack to cool.

Get the full recipe via the link below.

Enjoy!