Chocolate Espresso Cake

Layers of rich, espresso-infused chocolate cake with silky espresso buttercream. A coffee lover's dream!

You'll Need: Flour Eggs Sugar Cocoa Powder Milk Veg Oil Vanilla Espresso Powder Butter Condensed Milk

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Step 1: Add all cake ingredients, except espresso powder and hot water, to a bowl and mix until smooth.

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Step 2: Dissolve espresso powder in hot water and add to the cake batter.

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Step 3: Divide batter between cake pans and bake at 350°F for 30-40 mins.

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Step 4: Whip butter for 5 mins then gradually add condensed milk and espresso powder to make the frosting.

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Step 5: Cut cakes in half and layer with espresso buttercream to make 4 layers.

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Step 6: Cover in espresso buttercream and decorate with swirls and coffee beans.

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Get the full recipe via the link below.

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Chocolate Espresso Cake

bonnibakery.com

Layers of rich, espresso-infused chocolate cake with silky espresso buttercream. A coffee lover's dream!

bonnibakery.com

You'll Need: Flour Eggs Sugar Cocoa Powder Milk Veg Oil Vanilla Espresso Powder Butter Condensed Milk

Step 1: Add all cake ingredients, except espresso powder and hot water, to a bowl and mix until smooth.

bonnibakery.com

Step 2: Dissolve espresso powder in hot water and add to the cake batter.

bonnibakery.com

Step 3: Divide batter between cake pans and bake at 350°F for 30-40 mins.

bonnibakery.com

Step 4: Whip butter for 5 mins then gradually add condensed milk and espresso powder to make the frosting.

bonnibakery.com

Step 5: Cut cakes in half and layer with espresso buttercream to make 4 layers.

Step 6: Cover in espresso buttercream and decorate with swirls and coffee beans.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!