Chai Spice Cake

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Warm, spiced chai cake with brown butter cream cheese frosting. The perfect fall dessert.

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You'll Need: Milk Chai Tea Butter White Sugar Brown Sugar Eggs Flour Sour Cream Oil Vanilla Cardamom Cinnamon Ginger Nutmeg Salt + Pepper Cream Cheese Powdered Sugar

Step 1: Steep the chai tea in the milk until simmering, let cool.

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Step 2: Beat together the butter and both sugars.

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Step 3: Add eggs and wet ingredients (except milk)

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Step 4:  Sift all the dry ingredients together.

Step 5: Alternate adding the dry ingredients and steeped milk until it's all incorporated.

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Step 6:  Bake at 350°F for 35 minutes.

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Step 7:  Make brown butter and mix with cream cheese and powdered sugar to make frosting.

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Step 7:  Fill and decorate the cake with the frosting.

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Get the full recipe via the link below.

Enjoy!