Pistachio Cannoli
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Crunchy, flaky homemade cannoli shells filled with delicious pistachio filling.
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You'll Need:
Flour
Sugar
Salt
Butter
Marsala Wine
Frying Oil
Ricotta
Powdered Sugar
Cinnamon
Pistachio Paste
Vanilla
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Step 1
: Start the shells by mixing butter into the dry ingredients until it looks like breadcrumbs.
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Step 2
: Add egg and marsala. Mix and knead until a smooth dough forms. Chill for 2 hours.
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Step 3
: Roll the dough out super thin and cut out rounds.
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Step 4
: Wrap rounds around cannoli tubes.
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Step 5
: Fry until golden brown (about 2 minutes)
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Step 6
: Mix strained ricotta with powdered sugar, pistachio paste, cinnamon and vanilla.
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Step 7
: Pipe pistachio filling into cooled shells.
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Or, for an alternative, fill with classic cannoli filling and chocolate chips.
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Enjoy!
Get the full recipe via the link below.
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