Pistachio Cannoli

Crunchy, flaky homemade cannoli shells filled with delicious pistachio filling.

You'll Need: Flour Sugar Salt Butter Marsala Wine Frying Oil Ricotta Powdered Sugar Cinnamon Pistachio Paste Vanilla

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Step 1: Start the shells by mixing butter into the dry ingredients until it looks like breadcrumbs.

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Step 2: Add egg and marsala. Mix and knead until a smooth dough forms. Chill for 2 hours.

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Step 3: Roll the dough out super thin and cut out rounds.

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Step 4: Wrap rounds around cannoli tubes.

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Step 5: Fry until golden brown (about 2 minutes)

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Step 6: Mix strained ricotta with powdered sugar, pistachio paste, cinnamon and vanilla.

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Step 7: Pipe pistachio filling into cooled shells.

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Or, for an alternative, fill with classic cannoli filling and chocolate chips.

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Enjoy!

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Pistachio Cannoli

bonnibakery.com

Crunchy, flaky homemade cannoli shells filled with delicious pistachio filling.

bonnibakery.com

You'll Need: Flour Sugar Salt Butter Marsala Wine Frying Oil Ricotta Powdered Sugar Cinnamon Pistachio Paste Vanilla

Step 1: Start the shells by mixing butter into the dry ingredients until it looks like breadcrumbs.

bonnibakery.com

Step 2: Add egg and marsala. Mix and knead until a smooth dough forms. Chill for 2 hours.

bonnibakery.com

Step 3: Roll the dough out super thin and cut out rounds.

bonnibakery.com

Step 4: Wrap rounds around cannoli tubes.

Step 5: Fry until golden brown (about 2 minutes)

bonnibakery.com

Step 6: Mix strained ricotta with powdered sugar, pistachio paste, cinnamon and vanilla.

bonnibakery.com

Step 7: Pipe pistachio filling into cooled shells.

bonnibakery.com

Or, for an alternative, fill with classic cannoli filling and chocolate chips.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.