Chocolate Chip Cannoli
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Crunchy, flaky homemade cannoli shells and filled with classic chocolate chip cannoli filling.
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You'll Need:
Flour
Sugar
Salt
Butter
Marsala Wine
Ricotta
Powdered Sugar
Cinnamon
Vanilla
Chocolate Chips
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Step 1
: Start the shells by mixing butter into the dry ingredients until it looks like breadcrumbs.
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Step 2
: Add egg and marsala. Mix and knead until a smooth dough forms. Chill for 2 hours.
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Step 3
: Roll the dough out super thin and cut out rounds.
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Step 4
: Wrap rounds around cannoli tubes.
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Step 5
: Fry in oil until golden brown, or fry in the air fryer.
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Step 6
: Mix strained ricotta with powdered sugar, cinnamon, vanilla and chocolate chips.
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Step 7
: Pipe cannoli filling into cooled shells.
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Enjoy!
Get the full recipe via the link below.
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