Russian Buttercream

The most glossy, smooth vanilla buttercream, and the easiest to make!

You'll Need: Butter Condensed Milk Vanilla Extract Salt

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Step 1: Whip the room temperature butter in stand mixer for 5 minutes until smooth and pale.

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Step 2: Slowly add the condensed milk, very gradually, whipping the whole time.

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Step 3: Add a little vanilla and salt and whip on high for 1 minute until thick and glossy.

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Step 4: If your buttercream isn't smooth and stable, see my troubleshooting guide.

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Step 5: The frosting is ready to be piped or spread immediately.

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Use it to fill and frost cakes.

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Or add other ingredients for different flavors (see post for inspiration).

[{"selector":"#anim-39ab17a4-6d72-408c-87eb-4bfff2dd34b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9ad2e2-cfa0-44b5-8dd5-d6f4ee5645dc","keyframes":{"transform":["translate3d(0px, -158.992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Enjoy!

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Russian Buttercream

The most glossy, smooth vanilla buttercream, and the easiest to make!

bonnibakery.com

You'll Need: Butter Condensed Milk Vanilla Extract Salt

Step 1: Whip the room temperature butter in stand mixer for 5 minutes until smooth and pale.

Step 2: Slowly add the condensed milk, very gradually, whipping the whole time.

Step 3: Add a little vanilla and salt and whip on high for 1 minute until thick and glossy.

bonnibakery.com

Step 4: If your buttercream isn't smooth and stable, see my troubleshooting guide.

Step 5: The frosting is ready to be piped or spread immediately.

bonnibakery.com

Use it to fill and frost cakes.

Or add other ingredients for different flavors (see post for inspiration).

Enjoy!

Get the full recipe via the link below.