Brown Butter Pecan Cookies
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Thick and chewy brown butter cookies, packed with toasted pecans.
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You'll Need:
Butter
White Sugar
Light Brown Sugar
Vanilla
Egg
Flour
Baking Soda
Salt
Pecans
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Step 1
: Heat the butter in a saucepan until it turns brown and has a nutty aroma
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Step 2
: Toast the pecans in a dry pan until they also smell nutty.
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Step 3
: Whisk together the browned butter and both sugars.
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Step 4
: Add egg and vanilla and whisk vigorously for 1 minute.
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Step 5
: Add flour, salt and baking soda and whisk.
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Step 6
: Chop pecans and mix them into the dough.
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Step 7
: Scoop cookie dough into balls and then press them flat on baking sheet.
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Step 8
: Bake at 335°F for 12 minutes or until golden brown.
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Enjoy!
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