Brown Butter Cream Cheese Frosting
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Smooth and tangy cream cheese frosting made with deliciously nutty brown butter.
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You'll Need:
Butter
Cream Cheese
Powdered Sugar
Vanilla
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Step 1:
Heat the butter in a saucepan until brown and giving a nutty aroma.
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Step 2
: Let the brown butter cool to room temperature.
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Step 3
: Cream the room temp cream cheese and brown butter together until smooth.
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Step 4
: Sift in the powdered sugar and beat for 1 minute.
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Step 5
: Add the vanilla and beat for another minute until smooth and creamy.
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Step 6
: Use to frost cakes or cupcakes.
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Enjoy!
Get the full recipe via the link below.
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