Brown Butter Cream Cheese Frosting

Smooth and tangy cream cheese frosting made with deliciously nutty brown butter.

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You'll Need: Butter Cream Cheese Powdered Sugar Vanilla

Step 1: Heat the butter in a saucepan until brown and giving a nutty aroma.

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Step 2: Let the brown butter cool to room temperature.

Step 3: Cream the room temp cream cheese and brown butter together until smooth.

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Step 4: Sift in the powdered sugar and beat for 1 minute.

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Step 5:  Add the vanilla and beat for another minute until smooth and creamy.

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Step 6:  Use to frost cakes or cupcakes.

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Enjoy!

Get the full recipe via the link below.