Chai Cake with Cream Cheese Frosting
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Warm, spiced chai cake with brown butter cream cheese frosting. The perfect fall dessert.
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You'll Need:
Milk
Chai Tea
Butter
White Sugar
Brown Sugar
Eggs
Flour
Sour Cream
Oil
Vanilla
Cardamom
Cinnamon
Ginger
Nutmeg
Salt + Pepper
Cream Cheese
Powdered Suga
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Step 1
: Steep the chai tea in the milk until simmering, let cool.
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Step 2
: Beat together the butter and both sugars.
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Step 3
: Add eggs and wet ingredients (except milk)
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Step 4
: Sift all the dry ingredients together.
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Step 5
: Alternate adding the dry ingredients and steeped milk until it's all incorporated.
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Step 6
: Bake at 350°F for 35 minutes.
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Step 7
: Make brown butter and mix with cream cheese and powdered sugar to make frosting.
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Step 7
: Fill and decorate the cake with the frosting.
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Get the full recipe via the link below.
Enjoy!
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