Banoffee Pie

Fresh bananas in banana-infused caramel filling with a graham cracker crust and whipped cream.

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You'll Need: Bananas Graham Crackers Butter Light Brown Sugar Condensed Milk Powdered Sugar Heavy Cream

Step 1: Mix graham cracker crumbs and melted butter together and press into a pie dish.

Step 2: Slice the bananas into 1/4-inch thick slices. Cut half into quarters to make chunks.

Step 3: Melt butter and brown sugar in a saucepan until the sugar dissolves, then stir in the condensed milk and salt.

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Step 4:  Boil the caramel for 1-2 minutes until thick, then stir in the banana chunks.

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Step 5:  Pour the filling into the crust and line lay a layer of sliced bananas on top.

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Step 6:  Chill for 2 hours and then top with whipped cream and decorate.

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Enjoy!

Get the full recipe via the link below.