Brandy Snaps
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Delightfully crunchy and crispy brandy snaps encasing a smooth amaretto cream - perfection!
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You'll Need:
Butter
Light Brown Sugar
Golden Syrup
Flour
Ginger
Powdered Sugar
Heavy Cream
Amaretto
Dark Chocolate
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Step 1
: Heat the sugar, butter and syrup over low heat, stirring gently, until sugar dissolves.
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Step 2
: Remove from heat and add flour and ginger, stir vigorously until glossy.
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Step 3
: Spoon teaspoons of mixture onto baking sheet and bake at 350°F for 9 minutes.
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Step 4
: Watch the magic happen!
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Step 5
: Let cool for 1 minute and then gently lift with a knife.
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Step 6
: Immediately wrap around a rounded utensil.
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Step 7
: Whip the filling ingredients together and pipe into the brandy snap.
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Enjoy!
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