Mini Blueberry Bundt Cakes

These delicious, fluffy blueberry cakes are perfect for breakfast or dessert!

You'll Need: Butter Sugar Eggs Greek Yogurt Flour Milk Vanilla Blueberries

Step 1: Cream the butter and sugar together until pale and fluffy.

Step 2: Beat in the eggs and vanilla.

Step 3: Mix in the wet ingredients.

Step 3: Fold in the dry ingredients.  Then fold in the blueberries.

Step 5:  Fill your mini bundt pan and bake for 25-30 mins at 350°F.

Step 6:  Make the blueberry glaze and pour over just before serving.


Get the full recipe via the link below.