Blueberry Crumble

Juicy blueberries with sweet, crunchy crumble topping.

You'll Need: Blueberries Flour Sugar Butter Lemon Juice Salt

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Step 1: Toss the blueberries with lemon juice, sugar, and flour.

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Step 2: Mix together the remaining flour and sugar with the salt, then pour in the melted butter.

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Step 3: Stir with a fork until you have thick, moist clumps of crumble.

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Step 4: Put blueberries in a baking dish and sprinkle the crumble all over the top to cover completely.

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Step 5: Bake for 35-40 minutes until golden brown on top.

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Step 6: Let cool for 10 minutes, then serve with vanilla ice cream or custard.

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Enjoy!

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Blueberry Crumble

Juicy blueberries with sweet, crunchy crumble topping.

bonnibakery.com

You'll Need: Blueberries Flour Sugar Butter Lemon Juice Salt

Step 1: Toss the blueberries with lemon juice, sugar, and flour.

bonnibakery.com

Step 2: Mix together the remaining flour and sugar with the salt, then pour in the melted butter.

bonnibakery.com

Step 3: Stir with a fork until you have thick, moist clumps of crumble.

bonnibakery.com

Step 4: Put blueberries in a baking dish and sprinkle the crumble all over the top to cover completely.

Step 5: Bake for 35-40 minutes until golden brown on top.

bonnibakery.com

Step 6: Let cool for 10 minutes, then serve with vanilla ice cream or custard.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.