Soft and crumbly muffins bursting with blueberries, stuffed with cheesecake and topped with a crunchy streusel topping.
Step 1: Make crumble by mixing melted butter, sugar, and flour. Set aside.
Step 2: Whisk together eggs and sugar.
Step 3: Add sour cream, oil and vanilla and mix together.
Step 4: Add flour, baking powder and salt and mix until lump free.
Step 5: Fold in the blueberries and scoop into muffin cases.
Step 6: If you want to do a cheesecake filling, add in cream cheese and icing sugar now.
Step 7: Top with streusel topping and bake at 350°F for 18 minutes.
Get the full recipe via the link below.