Pistachio Cupcakes

Soft pistachio cupcakes made with real pistachios, topped with pistachio Italian meringue buttercream.

You'll Need: Butter Sugar Flour Eggs Sour Cream Pistachios Pistachio Paste Milk Almond Extract

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Step 1: Cream the butter and sugar together until pale and fluffy.

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Step 2: Mix in the eggs and sour cream until combined.

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Step 3: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.

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Step 4: Add the pistachio paste and almond extract.

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Step 5: Add the chopped pistachios and scoop into your cupcake liners.

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Step 6: Make pistachio Italian meringue recipe and decorate.

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Get the full recipe via the link below.

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Pistachio Cupcakes

bonnibakery.com

Soft pistachio cupcakes made with real pistachios, topped with pistachio Italian meringue buttercream.

bonnibakery.com

You'll Need: Butter Sugar Flour Eggs Sour Cream Pistachios Pistachio Paste Milk Almond Extract

Step 1: Cream the butter and sugar together until pale and fluffy.

bonnibakery.com

Step 2: Mix in the eggs and sour cream until combined.

bonnibakery.com

Step 3: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.

bonnibakery.com

Step 4: Add the pistachio paste and almond extract.

bonnibakery.com

Step 5: Add the chopped pistachios and scoop into your cupcake liners.

Step 6: Make pistachio Italian meringue recipe and decorate.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!