Pistachio Cake

Super soft pistachio cake with amazing pistachio flavor - made with real pistachios! Filled with pistachio Italian meringue buttercream.

You'll Need: Butter Sugar Flour Eggs Sour Cream Pistachios Pistachio Paste Milk Almond Extract Food Colour (optional)

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Step 1: Cream the butter and sugar together until pale and fluffy.

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Step 2: Mix in the eggs and sour cream until combined.

[{"selector":"#anim-e3af1e31-6a4b-4a64-8d0b-747a0da93dde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c44f0c57-2ba4-4190-9344-17736cabc1c8","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 3: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.

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Step 4: Add the pistachio paste and almond extract.

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Step 5: Add the chopped pistachios. And food color if you want green cake.

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Step 6: Add some pistachio paste to your Italian Meringue Buttercream.

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Step 6: Fill layers and spread pistachio frosting over the cake.

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Get the full recipe via the link below.

[{"selector":"#anim-400b045c-15ee-42ed-ba8d-f90cdcec9134","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-571228a2-cdff-4d8a-8801-8c97a3fd8913","keyframes":{"transform":["translate3d(0px, 1091.90159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Pistachio Cake

bonnibakery.com

Super soft pistachio cake with amazing pistachio flavor - made with real pistachios! Filled with pistachio Italian meringue buttercream.

bonnibakery.com

You'll Need: Butter Sugar Flour Eggs Sour Cream Pistachios Pistachio Paste Milk Almond Extract Food Colour (optional)

Step 1: Cream the butter and sugar together until pale and fluffy.

bonnibakery.com

Step 2: Mix in the eggs and sour cream until combined.

bonnibakery.com

Step 3: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.

bonnibakery.com

Step 4: Add the pistachio paste and almond extract.

bonnibakery.com

Step 5: Add the chopped pistachios. And food color if you want green cake.

bonnibakery.com

Step 6: Add some pistachio paste to your Italian Meringue Buttercream.

bonnibakery.com

Step 6: Fill layers and spread pistachio frosting over the cake.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!