Best German Chocolate Cupcake Recipe Ever

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Moist chocolate cupcakes filled with dark chocolate ganache and topped with coconut pecan frosting.

You'll Need: Flour Sugar Vegetable Oil Eggs Cocoa Powder Milk Sour Cream Espresso Powder Butter Egg Evaporated Milk Light Brown Sugar Coconut Pecans Vanilla

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Step 1: Mix the dry cupcake ingredients into a bowl, then whisk in the wet ingredients

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Step 2: Add hot coffee and then divide cupcakes into cupcake liners. Bake for 20 mins.

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Step 3: Core out the cupcakes and fill with chocolate ganache (recipe in post).

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Step 4: Mix together all ingredients except coconut and pecans.

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Step 5: Boil for 30 seconds, then add the coconut and toasted pecans.

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Step 6: Scoop or spoon the cooled frosting on top of the cupcakes.

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Get the full recipe via the link below.

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bonnibakery.com

German Chocolate Cupcakes

Moist chocolate cupcakes filled with dark chocolate ganache and topped with coconut pecan frosting.

bonnibakery.com

You'll Need: Flour Sugar Vegetable Oil Eggs Cocoa Powder Milk Sour Cream Espresso Powder Butter Egg Evaporated Milk Light Brown Sugar Coconut Pecans Vanilla

Step 1: Mix the dry cupcake ingredients into a bowl, then whisk in the wet ingredients

bonnibakery.com

Step 2: Add hot coffee and then divide cupcakes into cupcake liners. Bake for 20 mins.

bonnibakery.com

Step 3: Core out the cupcakes and fill with chocolate ganache (recipe in post).

bonnibakery.com

Step 4: Mix together all ingredients except coconut and pecans.

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Step 5: Boil for 30 seconds, then add the coconut and toasted pecans.

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Step 6: Scoop or spoon the cooled frosting on top of the cupcakes.

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Get the full recipe via the link below.

Enjoy!