French Buttercream
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Rich and creamy buttercream with a luxurious, silky smooth texture.
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You'll Need:
Egg Yolks
Sugar
Butter
Vanilla
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Step 1
: Whip the egg yolks on high speed for 5 minutes.
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Step 2
: Heat the water and sugar in a saucepan until they reach 240°F.
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Step 3
: Slowly pour the hot sugar syrup into the egg yolks in a steady stream. Keep whipping on low.
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Step 4
: Whip on high speed until the mixture comes back down to room temperature.
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Step 5
: Add the butter, one small chunk at a time, whipping in between.
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Step 6
: Add vanilla or other flavors and whip on high for 1 minute.
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Enjoy!
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