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German Chocolate Cupcakes
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Moist chocolate cupcakes filled with dark chocolate ganache and topped with coconut pecan frosting.
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You'll Need:
Flour
Sugar
Vegetable Oil
Eggs
Cocoa Powder
Milk
Sour Cream
Espresso Powder
Butter
Egg
Evaporated Milk
Light Brown Sugar
Coconut
Pecans
Vanilla
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Step 1
: Mix the dry cupcake ingredients into a bowl, then whisk in the wet ingredients
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Step 2
: Add hot coffee and then divide cupcakes into cupcake liners. Bake for 20 mins.
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Step 3
: Core out the cupcakes and fill with chocolate ganache (recipe in post).
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Step 4
: Mix together all ingredients except coconut and pecans.
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Step 5
: Boil for 30 seconds, then add the coconut and toasted pecans.
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Step 6:
Scoop or spoon the cooled frosting on top of the cupcakes.
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Get the full recipe via the link below.
Enjoy!
Get the Recipe