Berry Chantilly Cake

Fluffy vanilla cake filled with fresh berries and chantilly cream.

You'll Need: Flour Sugar Butter Eggs Vegetable Oil Milk Vanilla Almond Extract Powdered Sugar Heavy Cream Mascarpone Fresh Berries

[{"selector":"#anim-a8ab0f33-adb8-4d9c-9d0a-813685c07da4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45fd9182-9c15-4201-a02e-c2874ea7f05f","keyframes":{"transform":["translate3d(0px, -116.67949%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Make the vanilla cake using the reverse creaming method for super soft cake layers.

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Step 2: Boil the raspberries in sugar and water to make raspberry simple syrup.

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Step 3: Whip the heavy cream to firm peaks, then fold into the mascarpone, powdered sugar and vanilla.

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Step 4: Soak the first cake layer generously with raspberry syrup.

[{"selector":"#anim-3d6b4a25-cb2e-4d88-87b1-af8f913111bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0043cdf-39e8-4d9e-b062-6c2791a4d51c","keyframes":{"transform":["translate3d(0px, -184.76521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 5: Spread a thin layer of chantilly cream on top, then cover with a layer of sliced berries.

[{"selector":"#anim-2dd2412f-0532-452d-83ff-a6ae28c6e84e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f8759de-3636-4ab6-89be-9aa7c3daf173","keyframes":{"transform":["translate3d(-119.14191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Smooth more chantilly cream on top of the berries, then repeat with the next cake layer.

[{"selector":"#anim-eb5dd65d-601e-4942-80da-78850f790745","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3ae58fe-f947-4c53-8ef0-074ca121e2f6","keyframes":{"transform":["translate3d(115.84158%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Soak the final cake layer in syrup then cover the whole cake in chantilly cream. Top with fresh berries.

[{"selector":"#anim-6585947d-9a9f-4b3a-bffa-bcc1ab362e78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea76a4f4-5729-49bf-bd71-f6f1e5017774","keyframes":{"transform":["translate3d(115.84158%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Enjoy!

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Berry Chantilly Cake

Fluffy vanilla cake filled with fresh berries and chantilly cream.

bonnibakery.com

You'll Need: Flour Sugar Butter Eggs Vegetable Oil Milk Vanilla Almond Extract Powdered Sugar Heavy Cream Mascarpone Fresh Berries

Step 1: Make the vanilla cake using the reverse creaming method for super soft cake layers.

Step 2: Boil the raspberries in sugar and water to make raspberry simple syrup.

Step 3: Whip the heavy cream to firm peaks, then fold into the mascarpone, powdered sugar and vanilla.

Step 4: Soak the first cake layer generously with raspberry syrup.

bonnibakery.com

Step 5: Spread a thin layer of chantilly cream on top, then cover with a layer of sliced berries.

Step 6: Smooth more chantilly cream on top of the berries, then repeat with the next cake layer.

bonnibakery.com

Step 6: Soak the final cake layer in syrup then cover the whole cake in chantilly cream. Top with fresh berries.

Enjoy!

Get the full recipe via the link below.