Berliner
(Filled Donuts)
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Soft, fluffy, and stuffed full with delicious homemade custard - these Custard Donuts are a delicious treat.
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You'll Need:
Eggs
Milk
Sugar
Butter
Flour
Vanilla
Yeast
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Step 1
: Heat milk, vanilla and sugar then slowly add to the egg yolks to make custard.
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Step 2
: The custard is ready when you can coat a spoon and draw a line in it.
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Step 3
: Combine the donut ingredients and knead until a smooth dough forms. Let prove for 2 hours.
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Step 4
: Roll to an inch thick and cut out rounds. Let prove for another 45 minutes.
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Step 5
: Heat frying oil to 350°F and fry donuts for 1-2 minutes on each side until golden brown.
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Step 6
: Roll donuts in sugar while they are still hot.
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Step 7
: Pipe cooled custard into the donuts so they are nice and full.
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Enjoy!
Get the full recipe via the link below.
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