Banoffee Pie
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Fresh bananas in banana-infused caramel filling with a graham cracker crust and whipped cream.
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You'll Need:
Bananas
Graham Crackers
Butter
Light Brown Sugar
Condensed Milk
Powdered Sugar
Heavy Cream
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Step 1
: Mix graham cracker crumbs and melted butter together and press into a pie dish.
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Step 2
: Slice the bananas into 1/4-inch thick slices. Cut half into quarters to make chunks.
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Step 3
: Melt butter and brown sugar in a saucepan until the sugar dissolves, then stir in the condensed milk and salt.
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Step 4
: Boil the caramel for 1-2 minutes until thick, then stir in the banana chunks.
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Step 5
: Pour the filling into the crust and line lay a layer of sliced bananas on top.
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Step 6
: Chill for 2 hours and then top with whipped cream and decorate.
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Enjoy!
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