Banana Cupcakes

Moist banana cupcakes with brown butter cream cheese frosting

You'll Need: Bananas Butter Sugar Light Brown Sugar Vanilla Eggs Flour Cinnamon

[{"selector":"#anim-93450ce8-14dd-47cd-bf4f-9fc857c40702","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b0cef6f-bbb6-4080-87d9-9cbe343bd9af","keyframes":{"transform":["translate3d(0px, -163.27743%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Beat the butter and both sugars together until fluffy.

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Step 2: Beat in the eggs, one at a time.

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Step 3: Stir in the mashed bananas and vanilla.

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Step 4: Sift the dry ingredients into a bowl and add half to the batter.

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Step 5: Stir in the milk and oil until combined. Then the remaining dry ingredients.

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Step 6: Bake for 18 minutes, then frost with brown butter cream cheese frosting.

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Enjoy!

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Banana Cupcakes

Moist banana cupcakes with brown butter cream cheese frosting

bonnibakery.com

You'll Need: Bananas Butter Sugar Light Brown Sugar Vanilla Eggs Flour Cinnamon

Step 1: Beat the butter and both sugars together until fluffy.

bonnibakery.com

Step 2: Beat in the eggs, one at a time.

Step 3: Stir in the mashed bananas and vanilla.

bonnibakery.com

Step 4: Sift the dry ingredients into a bowl and add half to the batter.

bonnibakery.com

Step 5: Stir in the milk and oil until combined. Then the remaining dry ingredients.

bonnibakery.com

Step 6: Bake for 18 minutes, then frost with brown butter cream cheese frosting.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.