Bakewell Tart
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Shortcrust pastry filled with almond frangipane and raspberry jam.
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You'll Need:
Almond Meal Sugar Butter Eggs Vanilla Almond Extract Flour Raspberry Jam Pastry Shell
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Step 1
: Bake the homemade or store-bought tart shell completely.
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Step 2
: Cream the butter and sugar, then add the extracts and beat in the eggs one at a time.
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Step 3
: Mix in the flour and almond meal until it forms a thick paste (frangipane).
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Step 4
: Spread the jam all over the base of the tart case, then put the frangipane on top.
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Step 5
: Decorate with flaked almonds and bake for 40 minutes until golden brown.
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Step 7
: Dust with powdered sugar before serving.
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Enjoy!
Get the full recipe with tips and process pics via the link below.
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