Almond Croissants
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Flaky croissants filled with homemade almond cream and topped with toasted almonds.
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You'll Need:
Leftover croissants Almond Flour Flour Eggs Sugar Butter Vanilla Almond Extract Amaretto (optional) Powdered Sugar
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Step 1
: Mix together the ingredients to make the almond cream (frangipane).
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Step 2
: Make the syrup by heating the sugar, water, and amaretto in a pan until the sugar has dissolved.
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Step 3
: Slice the leftover croissants in half and lay them open.
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Step 4
: Brush the croissants generously with the simple syrup.
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Step 5
: Fill each croissant with an even layer of frangipane.
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Step 6
: Brush the tops of the croissants with more syrup and sprinkle with flaked almonds.
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Step 6
: Bake for 12 minutes, then dust with powdered sugar and enjoy.
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Enjoy!
Get the full recipe via the link below.
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