Scottish Shortbread

The most crumbly, buttery, melt-in-your-mouth traditional Scottish shortbread recipe - brought to you by a real Scot!

You'll Need: Sugar Butter Flour

[{"selector":"#anim-179e923b-6f8e-4892-97ba-f9ad3a9314a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03a6aa31-b1ae-422c-ad77-66b4f30e904f","keyframes":{"transform":["translate3d(0px, -273.25675%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Mix together the sugar and softened butter.

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Step 2: Add the flour and mix until clumps of dough form.

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Step 3: Work the mixture with your hands until a dough forms. Place inside a lined pan.

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Step 4: Press down to form an even layer. Prick with a fork all over.

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Step 5: Bake at 320°F for 25-35 mins, or until the edges start to turn golden brown.

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Step 6: Cool for 1 hour and then slice into fingers while still warm.

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Enjoy!

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Scottish Shortbread

The most crumbly, buttery, melt-in-your-mouth traditional Scottish shortbread recipe - brought to you by a real Scot!

bonnibakery.com

You'll Need: Sugar Butter Flour

Step 1: Mix together the sugar and softened butter.

bonnibakery.com

Step 2: Add the flour and mix until clumps of dough form.

bonnibakery.com

Step 3: Work the mixture with your hands until a dough forms. Place inside a lined pan.

bonnibakery.com

Step 4: Press down to form an even layer. Prick with a fork all over.

bonnibakery.com

Step 5: Bake at 320°F for 25-35 mins, or until the edges start to turn golden brown.

bonnibakery.com

Step 6: Cool for 1 hour and then slice into fingers while still warm.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.