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I’ve been a little obsessed with pecans lately. Maybe it’s Canada taking a hold of me and slowly morphing me into a Canadian, but they’re just so crunchy and delicious and I don’t know how I didn’t use them more often in the past! This maple pecan bundt cake is really a celebration of pecans. The sweet, maple sponge sets the stage for the toasted, candied pecans and everything is tied together with a dreamy maple cream cheese glaze. Can you make Maple Pecan Cake without a Bundt Pan? If you don’t have a bundt pan, don’t worry! You can…