Classic Buttercream
Ingredients
- 1 cup Shortening
- 1 cup Butter
- 8 cups Icing Sugar
- ½ cup Milk
- 1 tablespoon Vanilla Extract
- ½ teaspoon Salt
Instructions
- Beat the butter and shortening together until creamy
- Add in the icing sugar, milk, vanilla and salt and beat on high until the mixture is pale and airy, it should also increase in volume
- Use right away or store and beat again for a few minutes before using
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Shun
Hello,
How do you make Strawberry buttercream icing?