Fillings
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Chantilly Cream
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Frangipane (Almond Cream)
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French Buttercream
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Pecan Butter
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German Chocolate Cake Frosting - Coconut Pecan
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How to Make Brown Butter
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Strawberry Puree (Strawberry Coulis)
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Pistachio Pastry Cream
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Pistachio Butter (Pistachio Paste)
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How to Make Maple Cream (Maple Butter)
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Creme Mousseline
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Strawberry Simple Syrup
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Pumpkin Curd
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Vanilla Pastry Cream (Crème Pâtissière Recipe)