Mango Cupcakes + Mango Coulis
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Soft and fluffy mango cupcakes filled with mango coulis and topped with mango buttercream and more mango coulis!
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You'll Need:
Flour
Sugar
Butter
Eggs
Milk
Vegetable Oil
Vanilla
Mango
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Step 1
: Heat mango and sugar in a saucepan until thick. Blend and then pass through a sieve.
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Step 2
: Mix butter into the dry cake ingredients until it resembles bread crumbs.
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Step 3
: Add the milk and oil and beat for 2 minutes.
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Step 4
: Add remaining ingredients and mango coulis.
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Step 5
: Bake at 335°F for 18 minutes.
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Step 6
: Scoop out the middle and fill with mango coulis.
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Step 7
: Frost with mango buttercream and more mango coulis.
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Enjoy!
Get the full recipe via the link below.
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